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Launched in 2001, Iceland Spring is a premium,
alkaline water and one of
the purest bottled waters in the world. Due to the remoteness
of Iceland and
lack of industrialization, it has one of the lowest levels of undesirable
chemicals ever recorded and a natural pH level of 8.88, which can provide
numerous health benefits.
Only the cleanest county in the world can have the purest water.
Iceland
Spring is bottled daily at the source in Iceland. Filtered through inert layers
of lava rock, the water trickles into the ground over decades picking up a
minimum of soluble minerals. It then emerges in a government protected
natural spring, in an ancient lava field, in the heart of an isolated nature
reserve called Heidmork. Iceland Spring is protected right at its source; over 1
million square feet around the source is fenced to keep out animals, and the
entire park of 150 acres is closed from unauthorized entry.
Iceland Spring has a low mineral content, has no sodium per serving and is
nitrate free, providing a pure, refreshing taste. Naturally filtered through
lava rock over decades before resurfacing in intermittent springs, Iceland
Spring’s natural filtration is
unrivaled by any other.
The Iceland Spring Difference
When the body is too acidic, it can provide an ideal environment for
disease to thrive and can result in a number of health issues. As acidic
consumption increases, toxic levels within the body increase as well. Studies
show that increasing the intake
of alkaline (high pH) food and water can help neutralize the body’s acidity.
One of the first and major lines of defense against sickness, a balanced pH does
a body good. Higher pH levels (alkaline) can:
 Neutralize
acidity in the body
Increase energy levels
Improve the taste and quality of food
Aid in weight loss
Promote healthy skin
Aid in the absorption of nutrients
Act as an antioxidant
Everybodys Talking About Iceland Spring
“Thank you for the gift of pure water,” -
Gwyneth Paltrow.
“Iceland Water is exactly what we need before and after our workouts on the
soccer field. It is cool and refreshing, which helps us on the toughest of our
training days,” -
Brandi Chastain, Women’s U.S. Olympic Soccer player.
“I swear I feel better drinking your water. It tastes like its really good,
clean,
and smooth and something that is not just water, but is good for you,” -
Abby Wambach, Women’s U.S. Olympic Soccer player.
“Compared
to over 45 bottled waters previously studied by the Environmental
Quality Institute in overall quality we have found none better than Iceland
Spring,” -
Dr. Richard Maas, Ph.D. of the University of North Carolina-Asheville
Environmental Quality Institute.
Iceland Spring Water>
.5 liter> 24 per Case
>
$32.75
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