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WATER FACTS

2002

Americans Are Highly Conscious About Health Benefits of Water

  • Most Americans are aware of the importance of water consumption to their overall health. Overwhelming, Americans (91 percent) know that drinking enough water is important for pregnant and breast-feeding women, and that water is the best choice to replace fluids after exercising. In addition, 88 percent know people shouldn't wait until they're thirsty to drink water, and 77 percent are aware that caffeine and alcohol can cause the body to lose water.
  • Bottled water users are significantly more health conscious and cite health as a reason for beverage consumption twice as often as others (15 percent vs. 7 percent). Fifty-six percent of bottled water users cite taste and 55 percent cite convenience as the strongest influences on their decision to drink bottled water. More than a third of bottled water users cite trust in its treatment (37 percent) and source (35 percent) as reasons that influence them very much.
  • Despite general understanding of the importance of water consumption, 63 percent of Americans don't know that U.S. Food and Drug Administration (FDA) regulates bottled water as a food product.
  • Knowing that the FDA does regulate bottled water makes most people (53 percent) feel more confident about bottled water's purity and safety.
  • Seventy-one percent of Americans feel that the quality of bottled water is high. Thirty percent feel that it is extremely or very high, while another 41 percent feel it is somewhat high.
  • Half of Americans know that using bottled water to prepare tea, coffee and powdered beverages improves the taste.

Excerpted from a survey of American adults conducted by Yankelovich Partners for The Rockefeller University and the International Bottled Water Association.

December 2002                                                                                                                                               Back to the Top

 

WATER NOT WINE!     

ICE MIST with Dinner.jpg (81958 bytes)             

 

NEW PRODUCT ANNOUNCEMENT – A Bottled Water Store Exclusive! 

No, we haven’t started offing wine at The Bottled Water Store. But this month, we are planning to grace our Thanksgiving table with unique bottled water from around the world. Heading our list are these classic wine bottles soon to be introduced by the Swedish Spring Water Company. They will make a beautiful addition to our table setting and they are filled with ICE MIST, a Swedish Spring Water and Gold Medal Winner from the Berkeley Springs Water Tasting Competition. 

In addition to the slender, easy to pour shape of the bottles, there is yet another surprise. The bottles are light, and unbreakable. That’s because although they are remarkably like glass in appearance, they are really plastic (PET) bottles. The bottles in the picture above are recently released prototypes and your seeing them for the first time only at The Bottled Water Store.com When ready they will be available in clear or blue tint, and should become instantly in demand by Restaurants, Hotels and individual bottled water connoisseurs.

November 2002                                                                                                                                     Back to the Top

Eateries Tap Into Bottled Water

Sweeping gracefully across the dining room, your server presents the chilled bottle spread across a freshly starched white napkin to you and your guests. Careful not to touch the crystal wine glasses as she pours, she fills your glasses two-thirds full and then places the bottle into a sparkling silver bucket to keep it cool.

And lifting the glass by its stem, you swirl and take a refreshing drink.

Of your water.

You've seen this protocol for fine wine, but you can now expect your waiter to give water the same respect.

And it's no longer a question of regular or bottled. There's now a whole new culinary class where tap is tacky.

In a slow economy, restaurants are squeezing out every drop as they push designer waters.

From vitamin-enriched and sparkling waters to a boom in distilled and spring domestics, the water industry has proved successful since the 1980s.

Bottled water is viewed as the fastest-growing beverage, and sales have increased 125 percent in the last decade. In 2000, for example, bottled water companies sold $5.7 billion worth of water. By 2004, the optimistic Bottled Water Association predicts, bottled water will capture the second-most sales among all soft drinks.

And Florida consumers are some of the thirstiest, buying the third-largest amount of bottled water in 2000 behind California and Texas.

"People are demanding more healthful beverages," said Stephen Kay, vice president of communication for the Alexandria, Va.-based International Bottled Water Association, which represents over 300 brands and 80 percent of the bottled water producers and distributors. "They are more focused on fitness and nutrition, and bottled water fits that very neatly. They want calorie-free, alcohol-free, sugar-free beverages."

With a decline in alcohol sales, restaurants are pushing water to boost their bottom line. And they are hiring hospitality experts like Ian Maksik of Lauderhill to teach servers how to sell and pour water.

A self-dubbed "professor of service" and Lauderhill-based hospitality consultant, Maksik says he has catered more than 17,000 weddings and trained hospitality staff in Salt Lake City for this year's Winter Olympics. He was born into the business by working at his family's Brooklyn nightclub, Ben Maksik's Town and Country Club, and was busing tables at age 11.

Maksik, 64, has opened 13 catering establishments and restaurants, and plans to open a hospitality school in October in Dania. He spills over with tips about serving wine and water, chats about the history of the fork, and watches waiters intensely.

Waiters should bring bottles into the dining room, carrying it low and at eye level, Maksik said. Think about what happens when the waiter walks slowly past your table with that tray of chocolate raspberry cheesecake and key lime sorbet.

"I'd make a lot of noise. I'd get everyone to pay attention," he said. "The more you fuss, the more you make. You want the four tables around you to see and say, 'Look at that protocol. I'll have a bottle, too.'

"We chose a $6 liter of Evian, which came out in a frosty bottle -- "the wine bottle of bottled water," Maksik purred.

But presentation is the other half of selling water, and our Ritz waitress nearly sank.

The waitress set down two wine glasses etched with the Ritz Carlton's emblem and filled them two-thirds full. But she dripped on the white table cloth and splashed on our bread plates. And -- gasp -- she held the glass by the bowl instead of the stem, a major etiquette faux pas because it is unsanitary and leaves fingerprints, Maksik said.

He teaches the twist-up-wipe method for pouring water, which eliminates the spill factor. The waiter takes a folded napkin and holds it under the neck of the bottle. He pours, twists the bottle counter-clockwise as he finishes and uses the napkin to wipe up the lip of the bottle.

"Just like a ballet movement," Maksik said, demonstrating with one fluid sweep.

The bottle is then placed in a wine bucket, and waiters refill diners' glasses at most upscale restaurants. At Mark's in the Park in Boca Raton's Mizner Park, waitress Meghan Haskin was so good at refilling our glasses that she persuaded us to buy two $5.50 liters of Evian for lunch.

Some restaurants put on an even bigger show. The Ritz Carlton near Battery Park in New York has a water sommelier, who displays six brands on silver coasters and describes them to diners.

The swanky Breakers resort is a whiz at selling water, which makes up about 7 percent to 9 percent of beverage sales there. Mark Gerstner, assistant director of food and beverage, said Fiji and Evian are the hotel's two top sellers. The restaurants there also offer Perrier, Pellegrino and Breakers water-- spring water from Highlands County that is bottled in Naples and carries the logo "Where extra is ordinary."

"We ask the guest if they would care for a bottled water or tap water and then list what we have," Gerstner said. "If they just say just plain tap water, that's fine."

But those who drink bottled usually have a "certain level of sophistication," he conceded.

That "sophistication" gets them chilled bottles on silver coasters. In the La Escalier restaurant, bottled water is placed in ice buckets on the side of the room.

"The product sells itself," Gerstner said. "Everybody is drinking healthier and thinking heathier."

Last year bottled water was a $6.5 billion industry. It's on the menu at fast food restaurants, and some establishments are even suggesting certain brands of water to drink with entrees.

By Alice Gregory, Palm Beach Post Staff Writer
October  2002  
                                                                                                                               Back to the Top

School Gets Filter System for MBTE - Tainted Water

ROSELAWN, IN — Filters to remove gas additive methyl tertiary butyl ether (MTBE) from Lincoln Elementary School and Generations Center's drinking water are being installed at the facility.ROSELAWN, IN — Filters to remove gas additive methyl tertiary butyl ether (MTBE) from Lincoln Elementary School and Generations Center's drinking water are being installed at the facility.

Crews from Peerless-Midwest Water Co. were working around the clock to install two specially designed carbon-filter tanks, each 6 feet high by 4 feet wide, that use activated charcoal to remove MTBE that has been contaminating the school's drinking water for at least two years, the Times Online reported.

The contamination became public earlier this year, causing the school to switch to bottled water.

Boezeman Oil Co., located one-third of a mile south of the school, has been determined as the principal source of the contamination, according to the Indiana Department of Environmental Management (IDEM).

Boezeman is footing the bill for the filtration system, which will cost more than $60,000, plus another $10,000-$20,000 in installation and testing costs, Boezeman attorney Chris Braun told WaterTechOnline.

School Principal Tim Mitchell said in the article that the school's entire water system will be flushed, and then samples will be taken continuously until the water shows there are no traces of MTBE left.

The water will be tested to make sure it is safe for the school's 400 students to drink when they return to classes, Mitchell said, according to the Times.

Testing will be conducted by Mundell & Associates, Indianapolis, Boezeman's environmental consultant, and will be overseen by IDEM, Mitchell said.

September   2002                                                                                                                             Back to the Top

THE IDEAL WATER

The ideal water is colorless and clear, odor-free, with a balanced mouth feel and no single overpowering taste or aftertaste. And so the quest continues each year, as it has for the last 12 years , in search of the "Best Tasting Water in the World!"

Each year during the "Winter Festival of the Waters" experts from within the water industry gather for one day in February to taste and determine the best tasting water in the world.

The event is called The Berkeley Springs International Water Tasting. It is held at the Coolfont Resort and Conference Center in Berkeley Springs West Virginia. Our friend, colleague and frequent contributor to "Water Facts" Arthur Von Weisenberger has served as Water Master for the event for the last 10 years.

Water to be judged is placed in four categories - Municipal water, Spring Water, Purified water andIce Mist Gold Metal Winner.jpg (211970 bytes) Carbonated water.

The winner of the Gold Medal for the Best Tasting Spring Water was ICE MIST of Morarp, Sweden.After a long wait, ICE MIST has just been introduced in to United States. It has been worth the wait. Ice Mist is now available to everyone and you can learn more about this Gold Metal winner by visiting the ICE MIST page here at the Bottled Water Store.

The Berkeley Springs International Water Tasting and reception, billed as black tie/bib overalls optional, is free to the public by invitation of the areas inn keepers. If you would like more information about his event, write to our watermaster@bottledwaterstore.com.

August 2002                                                                                           Back to the Top

 

WATER AND THE SACRED

Water is a primordial element which underlays creation myths and stories around the world. The Egyptian Heliopolitan creation story recounts that the sun-god Atum (Re) reposed in the primordial ocean (Nun). In Assyro-Babylonian mythology, first the gods and subsequently all beings arose from the fusion of salt water (Tiamat) and sweet water (Apsu). The holy books of the Hindus explain that all the inhabitants of the earth emerged from the primordial sea. At the beginning of the Judeo-Christian story of creation, the spirit of God is described as stirring above the waters, and a few lines later, God creates a firmament in the midst of the waters to divide the waters (Genesis 1:1-6). In the Koran are the words We have created every living thing from water.

       Water divinities of various kinds appear in the mythologies of many cultures. And not surprisingly, the world abounds in sacred springs, rivers, and lakes. Even within the Judeo-Christian tradition, which generally avoids the veneration of the various phenomena of Nature, there are numerous examples of sacred springs or wells, and rivers. In most cases, the spring or river has acquired sacredness through connection with a significant or miraculous event. The water of the River Jordan is sacred because Jesus Christ was baptized in it by Saint John the Baptist. The spring at Lourdes is sacred because of its healing properties in connection with the appearance of the Virgin Mary to Bernadette. In some cases, such as the holy well at Chartres, or the Chalice Well at Glastonbury were probably already sacred in pagan times.

       While sacred in their own right, sacred springs also draw attention to the sacredness of water itself, reminding the Christian, for example, that water is a symbol of grace (and as such is used for baptism). Water is also one of the four elements possessing fundamental characteristics. In the Canticle of the Sun, St. Francis of Assisi praises God for water: Praised be Thou, O Lord, for sister water, who is very useful, humble, precious, and chaste. In many cultures, water appears as a reflection or an image of the soul. In Japan, water prefigures the purity and pliant simplicity of life. It can be both calm and animated, and the Japanese may contemplate the unruffled surface of a temple pond or make pilgrimages to waterfalls. The lotus-stream of the Buddha or Boddhisattva rises up from the waters of the soul, in the same way the spirit, illumined by knowledge, frees itself from passive existance.

       In India, the sacred River Ganges embodies for Hindus the water of life. Bathing in the Ganges frees the bather from sin, the outward purification serving as symbolic support of inward purification. The source of the Ganges lies in the Himalayas, the mountains of the Gods, and descends to the plains of India as if from Heaven.

       The identification of the sources of rivers, streams, springs, and wells as sacred is very ancient. Springs and wells were perceived as the dwelling place of supernatural beings, and stories and legends grew up around them. Often it was claimed that the waters healed the injured or cured the sick with the result that well or stream came to be regarded as a sacred shrine. The Roman philosopher Seneca declared that Where a spring rises or a water flows there ought we to build altars and offer sacrifices. This was frequently undertaken.

       In some cases wells or streams were oracular. Pausanias (VII, 21. 11)  reports that a sacred stream in front of the sanctuary of Demeter at Patras served as an infallible mode of divination using a mirror. Wells and springs inhabited by spirits with the gift of prophecy were places of pilgrimage. The Celts venerated natural springs of water for their sacred and medicinal value and many examples of holy wells are known, many of them were later Christianized through rededication to a saint. This practice of venerating sacred wells continued into the Christian era in the West, though they were now referred to as wishing wells.

       Springs and wells also took the form of sacred fountains which were claimed to be the Fountain of Youth, or the Fountain of Immortality, or the Well of Knowledge. A Fountain of Youth was believed to exist in the newly-discovered Americas, and the Spanish conquistador Ponce de Léon set out in 1513 on an expedition to find it in Florida. In China, the water of the fountain at Pon Lai was believed to confer a thousand lives on those who drink it, according to Wang Chia, writing in the Chin Dynasty (265-420 CE), and a similar reputation was attached to the springs of Mount Lao Shan.

       Wells and springs were often associated with a god or goddess and the sacred water dispensed there could ensure life, health, and abundance. The Babylonian moon goddess, Ishtar, was associated with sacred springs, and her temples were often situated in natural grottoes from which springs emanated. Sacred springs were enshrined by the Ancient Greeks who erected artificial basins and placed icons of the deity or deities nearby. Goddesses and nymphs were connected with certain rivers, springs, and wells by the Celts and Romans. Often the river was named after the goddess, such as the Shannon River, after Sinann,and the Boyne, after Boann, in Ireland, and the Seine, after Sequana, in Gaul (France). In 1963, at the Gallo-Roman Fontes Sequanae sanctuary at the source of the Seine, 200 wooden figures were exacavated carved from the heart wood of oak to represent all or part of the human body (heads, limbs, trunks; with internal organs carved in relief on wooden plaques). These ex votos indicate that the goddess of the sacred spring was believed capable of curing a whole range of infirmities.

       A special sacred significance was attached to springs and wells whose waters could heal. In the New Testament, St. John (5:2) describes the pool of Bethesda in Jerusalem, surrounded by five covered colonnades, where a great number of disabled people used to lie -- the blind, the lame, the paralyzed waiting to be the first to enter the pool when the water is stirred. When in the mid-19th century soon after Bernadette's vision of the Virgin Mary, the water issuing from the grotto at Lourdes began to bring about cures in people, the spring was designated a place of miracles.

       From these underground sources also bubbled forth mineral water which could be imbided or bathed in to effect cures. Later, these springs became baths and spas. The hot (120 degree Fahrenheit / 46.5 degrees Celsius) mineral springs at Bath in England were already being used 7000 years ago. The Celts subsequently established a shrine there dedicated to Sulis, and later the Romans built on the same spot a temple to Sulis Minerva (and renamed the town Aquae Sulis).

       The Romans also developed other mineral springs. In Germany the waters at Aquae Aureliae became the famous spa of Baden-Baden (bath bath). In 218 CE, after defeating the Romans, Hannibal and his armies stopped to imbide the waters at Perrier in the south of France. The water at Evians-les-Bains, on the southern side of Lake Geneva, was discovered in ancient times; in 363 CE, the Roman emperor Flavius Claudius Jovianus stopped there on his way to Germany. The natural spring waters at Evians-les-Bains are marketed today as Evian. The waters at San Pellegrino in Lombardy in northern Italy have beenknown since Roman times. Rediscovered in the 12th century, one of the famous pilgrims (pellegrino means pilgrim) who came to take the waters there was Leonardo da Vinci. The spa was established there in 1848, and bottling of the water begun in 1899.

 

From SACRED PLACES written by Christopher L.C.E.Witcombe, Professor of Art History, Sweet Briar College in Virginia, USA

July 2002                                                                                                                             Back to the Top

 

Earth's Water and Climate to be Tracked and Studied by Satellite

A successful launch this month of a nearly $1 billion satellite would mark the fourth spacecraft NASA has sent into orbit recently to follow the global movement of the Earth's water.

The satellite Aqua will follow the Jason 1 and a pair of twin spacecraft called Grace, launched in December and March, respectively.

Although each is different, the missions are designed to help piece together the puzzle of how water moves between the Earth's atmosphere, oceans and land.

``Each one of them is a critical element in this great hydrologic cycle, which really sustains life on Earth,'' said William Patzert, a NASA research oceanographer and scientist on the Jason 1 mission.

Scientists hope the three missions will lead to more accurate weather forecasts, better advance notice of El Ninos and a clearer understanding of how human activity affects the world at large.

Water -- and with it, energy -- moves through the world at varying paces before returning to the oceans that cover 70 percent of the planet. That cycle drives both climate and weather, affecting in turn life and its every activity.

Water lasts just days in clouds as a vapor but weeks as a liquid in the world's rivers. As ice, it can remain locked in the polar caps for tens of thousands of years.

Monitoring water's movement -- where, how quickly and in what phase it moves -- requires a global perspective, something scientists hope the flotilla of Earth-orbiting satellites can provide.

``The whole idea of the Earth is it's a closed system. So if you don't take global measurements, you can't model the whole thing,'' said Martin Mohan, who oversaw Aqua's development for Redondo Beach-based satellite builder TRW Inc.

Aqua and its six instruments will look almost exclusively at the hydrologic cycle, focusing primarily on the atmosphere.

Although the atmosphere holds just a sliver of all the world's water, that vapor is the most important greenhouse gas. As such, it also represents the biggest unknown in gauging the effect of global warming and its impact on the hydrologic cycle, said Aqua project scientist Claire Parkinson.

``The hope is we will be able to get an indication of whether or not the cycling through the system is speeding up, staying steady or slowing down,'' he said. ``The hypothesis is it might be speeding up.''

Plans call for Aqua data to be plugged into daily weather forecasts, a first for NASA. It will also help keep tabs on droughts, hurricanes before they make landfall, and other markers that, together, suggest climate change.

The $952 million mission is scheduled for a May 2 launch from Vandenberg Air Force Base in California.

Jason 1, a joint U.S.-French mission, uses radar to measure the topography -- or shape -- of an ocean's surface. That data gives an indication of circulation patterns that move water and heat around the globe, influencing both evaporation and precipitation.

Even subtle differences in those patterns can have an enormous impact on the climate of any region of the world, Patzert said.

Grace, a joint U.S.-German mission, is the most unusual of the bunch. Its twin satellites measure tiny variations in the Earth's gravity field, including those caused by the shifts in mass caused by large-scale movements of water.

When the satellites become operational this summer, the mission will be sensitive enough to detect changes in mass due to pumping of the Ogallala Aquifer and the melting of polar glaciers.

Combining data from Grace and Jason 1 will allow scientists to determine whi ch variations in the surface of the oceans are due to lumps in the planet's gravity field and which are due to events within the ocean. They also hope to use the two missions to study any rise in sea levels.

Data from Grace and Aqua will also sort out how water in the Earth is split between soil moisture and aquifers deeper below the surface, which should allow for better management of the resource.

The overlap between the different, yet complementary missions, is ``exactly the right way to view Earth system science,'' said Michael Watkins, the Grace project scientist.

``It's assembling several pieces of the puzzle together to see what's going on,'' he said.

U.S. Water News Online

 June 2002                                                                                                                                       Back to the Top

Water and Poetry 

Since civilizations began, Water, the essential element, has been a source of inspiration. In the ¨Odyssey¨ or in the ¨Bible¨, the fundamental texts, Water plays an important part. Today, every single writer, poet or singer speaks highly of Water. We can wonder why they refer to Water and what makes it so important for us. Water is unique and omnipresent in everyday life, and it is essential for our survival. Writers use this source as a symbol of liberty and of escape. It also symbolizes the passing time.

Two Poems by George J. Stewart

Water Soul

When we find the water

Will we find our soul?

Do we really need to see it?

To know it's there?

The water and the soul.

From dust to dust we all must go

as the flow of water, so is life.

Borrowed by everything that lives,

for just a little while.

The water and the soul.

From a drop of rain to the oceans.

From birth to death and infinity.

We find new life along the way.

The gift of life for us all.

The water and the soul.

The power of life; The power of man.

Never lost, never quite found.

The soul of me, the soul of us all.

Learn to love them both

The water and the soul.

 

Water Where

Moving, always moving.

In the fields, ponds, and streams,

In the Lakes, Rivers, Bays, Gulfs, and Seas;

In the Oceans and Harbors around the world.

In the land and underground,

under the surface of what we see.

In the trees and lush green foliage

in the air and up in the sky.

In man and beast, fish and fowl.

Hidden in the beauty of it all.

Rolling in the clouds. Riding on the wind.

Falling with the rain. Blowing in the snow.

Bringing the oceans back to the streams.

Follow the water on its wondrous trail.

Where ever it goes it will be back;

Never lost, always there, never there.

Changing, always Changing.

May  2002                                                                                                                                     Back to the Top

 

MORE REASONS TO CHOOSE WATER
1.  75% of Americans are chronically dehydrated (likely applies to half the world population). 
2.  In 37% of Americans, the thirst mechanism is so weak that it is often mistaken for hunger. 
3.  Even MILD dehydration will slow down one's metabolism as much as 3%. 
4.  One glass of water will shut down midnight hunger pangs for almost100% of the dieters studied in 
     a U-Washington study. 
5.  Lack of water, the #1 trigger of daytime fatigue. 
6.  Preliminary research indicates that 8-10 glasses of water a day could significantly ease back
     and joint pain for up to 80% of sufferers. 
7.  A mere 2% drop in body water can trigger fuzzy short-term memory, trouble with basic math,
     and difficulty focusing on the computer screen or on a printed page. 
8.  Drinking 5 glasses of water daily decreases the risk of coloncancer by 45%, plus it can slash 
      the risk of breast cancer by 79%, and one is 50% less likely to develop bladder cancer. 
Are you drinking the amount of water you should every day?

 APRIL   2002                                                                                                                                 Back to the Top



                                  Water Winners Announced at Tasting


Two towns in Quebec have the best municipal water, Sweden produces the best bottled water and Bosnians drink the best carbonated bottled water, according to judges at the 12th annual Berkeley Springs International Water Tasting on  February 25, 2002.

Six countries, 18 states and the District of Columbia competed for the best tasting water Saturday, vying in four categories: municipal, bottled, purified and carbonated bottled.

"We have incredible tools in our mouths," says Arthur von Wiesenberger, a California author who has trained judges and served as water master of the International Water Tasting for 10 years.

Von Wiesenberger spent about an hour Saturday coaching a dozen journalists-turned-judges to tell the differences at the tasting.

"It gives you a finer appreciation for the subtle qualities of water," said Peter Swanson, a filmmaker from Leicester, Mass., who was among the judges. "It challenges you to focus your senses, and that's not something you do every day."

The winners were:

-For municipal water - Barraute, Que. was first, followed by Senneterre, Que., Hesperia, Calif., West Gilgo Beach, NY and Montpelier, Ohio.

-For bottled water - Ice Mist of Morarp, Sweden, was first, followed by Canadian Mountain of Barrie, Ont., Laure' Spring Water of Unicoi, Tenn., Whistler Water Pure Glacial Spring Water of Burnaby, B.C; and Mountain Valley Spring Water of Hot Springs, Ark.

-For purified water - Blue Moon Water Systems of Brandon, Man. and Cherokee Bottled Water of Cherokee, N.C., tied for first, followed by Whispering Springs Purified Drinking Water of Pierceton, Ind., and Stoneclear Springs of Vanleer, Tenn.

-For carbonated bottled water - Oaza Tesanj of Tesanj, Bosnia, was first, followed by Gleneagles Scottish Spring Water of Blackford Scotland; and Highland Spring Scottish Spring Water of Blackford, Scotland.

Generally, the more natural water is, the better it tastes and the better it fares in competition. Some municipal systems use as many as 30 chemicals to clarify, treat and flavour their water. Potassium, for example, makes water sweeter, while calcium and magnesium give it body.

The ideal water is colourless and clear, odour-free, with a balanced mouth feel and no single overpowering taste or aftertaste. Each sample is judged on appearance, odour, flavour, mouth feel, aftertaste and overall impression.

Tasting is subjective, with individual preferences often influenced by childhood experience or acquired tastes, as a trial run before the judging showed.

In the trial run, the judges tried three water samples. One, from Ohio, smelled of chlorine and had a metallic aftertaste, yet two judges preferred it. Another, from Moldavia, was salty and mildly carbonated. One judge preferred that, saying it was most like a gin and tonic. But the majority chose a Canadian water which had almost no taste or aroma.

March  2002                                                                                                                                 Back to the Top

Study: Some tap water bad for pregnant women

WASHINGTON — Millions of Americans have been drinking tap water contaminated with chemical byproducts from chlorine that are at levels unsafe for consumption by pregnant women, two environmental groups say.

When chlorine is added to water that contains organic matter, such as runoff from farms or lawns, it can form compounds such as chloroform that can cause illness. A study released Tuesday, 8 January, by the Environmental Working Group (EWG) and Public Interest Research Groups, said women drinking water containing some of the byproducts may be vulnerable to health risks including miscarriage, neural tube defects and reduced fetal growth, the Associated Press (AP) reported.

By failing to clean up rivers and reservoirs that provide drinking water for Americans, the US Environmental Protection Agency (EPA) and Congress have forced water utilities to chlorinate water that is contaminated with animal waste, sewage, fertilizer, algae and sediment, the report says, according to AP.

Jane Houlihan, EWG research director, said pregnant women need to drink plenty of water, but they can reduce their exposure to potential risks through simple measures such as home filters and purchasing bottled water, the news service said.

But C.T. Howlett Jr., executive director of the Chlorine Chemistry Council, said government agencies found no compelling link between reproductive hazards and chlorinated water, AP reported. He said chlorine has been added to drinking water for more than a century, and the study might unnecessarily alarm the public.

EPA spokeswoman Catherine C. Milbourn said the agency has standards in place for these byproducts and has set even stricter standards in 2002 that local water providers are beginning to implement. She said EPA has an ongoing health research program to provide scientific insight into the potential risks posed by disinfection byproducts, the news service reported.

The environmental groups said they combed water quality records in 29 states and the District of Columbia and matched them with various research into birth defects and miscarriages conducted by state and federal agencies and universities, AP said.

The groups said the places statistically most at risk due to chlorination byproducts were those that are populous, lacked buffers from urban sprawl and were downstream from agricultural sites, said AP. But women in small towns generally face twice the risk from drinking high levels of the byproducts, Houlihan said.
Matching high rates doesn't prove the environmental risk caused the health problems, however. Also, the results are limited because, among other reasons, such health records do not exist in some states, the news service said.

February  2002                                                                                                                                     Back to the Top

 

Health Groups Want Nicotine-Enhanced Water Regulated

WASHINGTON — Health groups and anti-tobacco organizations have filed petitions with the US Food and Drug Administration (FDA) to regulate cigarette alternatives, including a bottled water product containing nicotine called Nicotine Water.

The American Cancer Society, American Heart Association, American Legacy Foundation, American Lung Association, American Medical Association and the Campaign for Tobacco-Free Kids filed the petitions to the FDA, according to Reuters News Service.

The petition, Reuters reported, calls for the FDA to classify and regulate Nicotine Water as a drug or as a food containing a hazardous, unapproved food additive.

The FDA has for years sought to regulate tobacco and related products, but the US Supreme Court ruled last year that the agency has no authority to do so, Reuters said.

Nicotine Water is sold in a 16.9-ounce bottle, and the company claims it contains the nicotine equivalent of two cigarettes.

The company claims its products do not contain tar and does not produce smoke, both of which are blamed for many of the health-related problems caused by cigarettes, according to the site.

January 2002                                                                                                                                     Back to the Top

 

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